My Recipes

Gonnies Chili
Here is one that is tried and true! Randy's Grandmother makes this Chili and it is wonderful

1 lb lean ground beef
1 small yellow onion chopped
1 green pepper diced
1 can dark kidney beans
1 can black beans drained
1 cup water (about)
1 can pinto beans
1 can tomato paste
1 can diced tomatos
2 pkg. chili seasoning
1 teaspoon cinnamon

In big pot, cook beef, onion and green pepper till browned and cooked through. drain excess grease. put all remaining ingredients into pot and bring to boil. turn heat to low and simmer about 20 min. garnish with sour cream and cheese if desired.


Heather’s Quick Seasoned White Sauce Recipe
yummy recipe that I have modified to make my own.

Melt 3T butter (or margarine) in saucepan
Add 2-3 cloves Garlic and cook in melted butter for about 30 seconds
Combine 3T flour with 1T caraway or celery seed, Basil, Oregano, or sage (Salt and pepper to taste)
Stir flour mixture into melted butter and garlic and combine
Stir in 2 1/4 cups milk all at once on medium heat till thickened and bubbly. Cook and stir an extra minute.
Over low or no heat, stir in 1/2 Cup parmesan cheese till melted.

Additions
Green onions finely chopped
Tomatoes finely chopped
Chicken (blackened)
Can Rotel (drained and dried)

Garlic Cheese Crostini's
these are super good! one of Randy's favorite appetisers
Chef: Bryan Woolley

Ingredients:
1 baguette, sliced on an angle 2 cups grated parmesan cheese 1 cup chopped green onions ½ cup mayonnaise 1 cup butter 3 garlic cloves, minced Salt and freshly cracked pepper
Melt butter and add minced garlic. Brush sliced baguette pieces with butter and place on a parchment lined baking sheet. Set aside until ready to use. In a medium sized bowl combine parmesan cheese, green onions and mayonnaise. Stir to combine. Add salt and freshly cracked pepper to taste. Spread about a tablespoon of spread on each piece of sliced bread. Place into the oven on broil for about 5 minutes or until topping is bubbling and beginning to turn golden brown. Remove, arrange on a platter and serve.

Quick and easy Meatloaf
it isn't difficult, but it sure is tastey!

1 lb lean ground beef
1 small pkg stove top chicken stuffing mix
1/2 C. water
1/2 C. bullseye BBQ sauce

Mix beef with stuffing mix, water and 1/4 C. BBQ sauce (with hands) in a bowl. form into the shape of a log (don't laugh) and put it in a small baking dish. top with remaining BBQ sauce and put in oven for 1 hour at 350 degrees.
Obvously, you can mix in any BBQ sauce you like, but Bullseye gives it a nice bold, tangy flavor I like.