I haven't posted any recipes for a while, but this one is good. An oldie but a goodie. I don't know if you are into soup in the summer, but I think it is worth it. Yum!
Chicken Noodle Soup
Noodles
3 eggs
1 t. baking powder
1 ½ t. salt
Mix ingredients and add flour till stiff and dry. Roll out as thin as possible. Set aside to dry.
Soup
3-4 boiled chicken breasts
2 carrots diced
2 celery stalks diced
1 medium onion
Basil
Italian seasoning
Salt
Sage
In pot cook vegetables until tender with 12 Cups chicken broth. Add 1 T. basil and Italian seasoning. Add 1 ½ t. salt and sage. Add chicken and let simmer about 20 min.
Cut noodles very thin and add to boiling soup. Cook until noodles are al dente. Serve immediately.
2 comments:
Sounds delicious, how bout you make it and just come over for dinner instead, I'll make, uhhhh. . . . . . something really good like rainbow jello shaped like a jumping dinosaur. You are too funny! :)
Mmm. It sounds good. And yet, it is hot outside...maybe I could make it on a rainy day. Then it would be ok.
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